Skip to main content

The consumption of Psilocybin has skyrocketed, leading to a wider availability of magic mushroom products reminiscent of cannabis in the marketplace. While dried mushrooms remain a favored choice, mushroom chocolate bars are gaining popularity owing to their diverse selection and delightful method of ingesting shrooms.

Other than the enjoyable flavor of chocolate, what unique benefits can chocolate-infused magic mushrooms provide? Could the combination of these two elements deliver a superior experience compared to consuming dried magic mushrooms alone?

Key Takeaways:

  • The combination of cacao in chocolates and shrooms has a deep-rooted history dating back thousands of years.
  • Psilocybin in shrooms induces the hallucinogenic effects that are felt when consuming a shroom chocolate bar.
  • Chocolate-infused shrooms reduce the likelihood of nausea and enhance the overall flavor of shrooms.
Mushroom chocolate in Canada

The Historical Connection between Shrooms and Chocolate

Magic mushrooms and cacao share ancient origins, their histories intertwined with human experiences across diverse cultures and eras. Both past and present generations have recognized their substantial influences on the food system, spirit, mind, and body. It is speculated that magic mushrooms might trace back to prehistoric times, possibly having a role in human evolution. Historians suggest they were essential to the arts of African and European civilizations millennia ago.

Cacao’s journey extends over 5,000 years, starting with its domestication in South America. Honored by Aztec, Mayan, and other ancient societies for their alleged health-enhancing properties, both magic mushrooms and cacao have evolved into fundamental elements of households and holistic practices. Their integration into products like magic mushroom chocolate offers a special advantage to those passionate about natural health and wellness.

Cacao is a tall evergreen tree that primarily flourishes in equatorial areas like South America, Africa, and Asia. Its peculiar fruit, known as a “pod,” grows directly from the tree trunk, each housing 20 to 60 cocoa beans. Cacao transforms into cocoa after the fat is removed from the ground beans. This resulting

The compound cacao can amplify the effects of psychedelic mushrooms due to its function as a vasodilator, which broadens the blood vessels and lowers blood pressure. When using psychedelic mushrooms, this improved blood circulation can bolster the body’s absorption of the core components of the substance.

What Advantages Does Whole Bar Shroom Chocolate Offer?

Reduces the Likelihood of Nausea

Nausea is a typical adverse reaction experienced when ingesting magic mushrooms, often due to their chemical composition and the individual’s physical and psychological condition. Some argue that elements like chitin in mushrooms contribute to this discomfort. Opting for chocolate-infused shrooms can significantly lessen the chances of experiencing nausea.

Improves Digestibility

Shroom edibles are more digestible compared to their dry versions, which can be tough to chew. While some people turn to methods like Lemon Tek or brewing mushroom tea to mitigate this, chocolate proves to be a more appealing choice as it aids digestion and provides a pleasant flavor.

Enhanced Taste Experience

Chocolate-infused mushrooms offer a palatable substitute to the typically bitter taste of raw mushrooms. They also help to ward off early onset of nausea or vomiting, and their delightful flavor enhances the overall eating experience.

Facilitates Microdosing

Magic mushroom chocolate bars simplify microdosing, aligning with the rising popularity of microdosing. If you’re interested in experiencing the therapeutic effects of psilocybin without the hallucinogenic outcomes or extensive shamanic rituals, microdosing with chocolate mushrooms is an ideal solution.

How to Enjoy Shroom Chocolates

Taking shroom chocolates directly, either in small or large quantities, isn’t the sole way to appreciate their effects. You can also savor their benefits by integrating them into uncomplicated recipes.

HOT CHOCOLATE MUSHROOM CHOCOLATE WITH ADAPTOGENS
Ingredients:Bright Future Milk Chocolate 3000mg4 cups of milk 1 cup of premium chocolate chips or chopped pieces from brands1 teaspoon pure vanilla extract.A pinch salt  Ingredients:1 cup Mastermind Fungi Bar Original1-2 Tbsp pure maple syrup 1 Tbsp virgin coconut oil1 tsp reishi powder1 tsp lion’s mane powdersaltDried rose the likes of rose petals,
nuts, or fruity pebblesInstructions: Gather the following ingredients – milk, chocolate chips, vanilla extract, Bright Future chocolate bar, and a pinch of salt (optional), in a medium saucepan. Using medium-low heat, whisk the ingredients together until the chocolate has melted and the mixture is smooth. Method: Combine the chocolate bar, maple syrup, and coconut oil in a double boiler. Stir the mixture regularly. When the chocolate mixture has melted, turn off the heat and gently stir in the reishi and lion’s mane powders. Adjust the sweetness of the mixture by adding more maple syrup to suit your taste. Optionally, add dried rose petals, nuts, or fruity pebbles to the silicone mould before pouring in the chocolate mixture. Allow the moulds to cool in the fridge for 30-45 minutes until the chocolate has hardened. Remove the solid mushroom-infused chocolates from the mould with care. You can store these chocolates in the fridge for future consumption, or enjoy them immediately.

Final Thoughts

Magic mushroom chocolate bars provide a unique and more enjoyable way to consume shrooms, improving the overall experience. You can easily purchase these tasty edibles from online magic mushroom dispensaries, local cannabis boutique stores, and smoke shops. These delightful treats promote exploration and enjoyment, whether consumed as they are, or incorporated into creative recipes.

or used in novel recipes.

Frequently Asked Questions

Can chocolate mushrooms be consumed sublingually?

Sublingual administration, unlike conventional consumption methods, enables quicker absorption of psilocybin into the bloodstream. This approach is straightforward, non-invasive, and generally well-tolerated by the body. It bypasses initial metabolic processes and promotes swift distribution throughout the body.

Most mushroom chocolates use the Golden Teacher (GT) variety. This classic strain of P. cubensis, a staple in the magic mushroom kingdom, is preferred by many enthusiasts for its alleged effects. Despite lab tests often rating GT as having average potency, it would be unwise to underestimate its potential based solely on this factor. The dosage is the main determinant of your psychedelic experience with shrooms. Even a strain of average potency can induce a full psychedelic trip when consumed in larger quantities.

Do chocolate edibles contain potent psilocybin mushrooms?

Most mushroom chocolates typically include the Golden Teacher (GT), a classic strain

P. cubensis holds a distinguished place in the world of magic mushrooms. While it’s typically classified as moderately potent through lab analysis, it’s important not to downplay its potential based solely on this aspect. The dosage is the ultimate determinant of the intensity of your psychedelic journey with shrooms. A strain might have average potency, but consuming it in large amounts can still result in a significant psychedelic experience.

What distinguishes shroom chocolate bars from chocolate bars with functional mushrooms?

Although both are mushroom-infused chocolates, their compositions differ considerably. Shroom chocolates are made with psychedelic mushrooms, renowned for their hallucinogenic properties. Conversely, chocolate bars with functional mushrooms incorporate types like Lion’s Mane, known for their potential health benefits, such as strengthening the immune system.

Can I find vegan or gluten-free shroom chocolates?

Yes, there is an array of magic mushroom chocolates available that cater to various dietary needs. These options include vegan, gluten-free, and sugar-free variants, as well as a wide range of unique flavours beyond the traditional milk and dark chocolate choices.

Do shroom chocolates last for a year?

If stored in a sealed container and kept in a cool, dark setting, mushroom-infused chocolates can maintain their quality for a time span anywhere from six months to a year.

Suggested Reading: